It is now a well known fact that fishing has left stocks of popular fish like cod and tuna in serious decline. To help ocean life recover, we need to know more about the fish we choose to eat and try less popular species. But knowing which fish to choose at the supermarket or in a restaurant can be a challenge. Greenpeace has produced a guide to help you make informed decisions so that you can continue eating fish responsibly.
Due to cost they can only post the guide to UK addresses. If you are outside the UK they will email you a downloadable version of the guide.
Order free Fish Matters guide >>>here<<<
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